This recipe is called | Jamaican Spicy Buns | ||
It's a | Cake or Bun | ||
Making this is | Easy | ||
You will need |
1 bottle Guinness stout (12 oz.) 1 egg 1 3/4 cup. dark brown sugar 1 tbsp. honey 2 1/2 tbsp. melted butter 1 1/2 cup. raisins and currants, mixed 1/2 cup. mixed peel 3 1/2 cup. flour 3 tsp. baking powder 1 1/2 tsp. nutmeg/cinnamon mixed 1/2 tsp. salt |
||
What to do |
Pre heat the oven to 200 C Combine stout, egg, sugar, honey, melted butter, raisins/currants and mixed peel. Add the rest of the ingredients, making sure that flour is added gradually. Mix well with a wooden spoon. Consistency will be soft and sticky. Bake in a greased/floured loaf tin for 1 hour at 350 degrees F. BUN GLAZE: 2 tbsp. dark brown sugar 1 tbsp. honey |
||
This is traditional food in | Jamaica |
First page | Prev | Next | Last page |